The Cultural Revolution in China (1966–1976) was a decade of enormous change and upheaval with a lasting impact on the country, its citizens, and the world. China's Cultural Revolution teaches students about the social, cultural, educational, political, and economic changes through hands-on activities requiring critical thinking skills.
In this unit students learn about the origins of tea, its importance in world history, and cultural practices related to tea. Students also learn about chanoyu, the Japanese tea ceremony, by studying its history and evolution in Japan.
This unit introduces students to a variety of art forms that flourished during the Edo period. This unit will feature Japanese feudal art from the Ruth & Sherman Lee Institute at the Clark Center, Hanford, California.
In this unit the geographic distribution of China's ethnic groups will be introduced, as well as the cultural and linguistic features of China's major ethnic groups. Focusing on the Hui, Tibetans, Mongols, and the Miao, topics such as ethnogenesis, sovereignty, assimilation, and stereotypes and representation are addressed.
This unit provides students with geographic and historical context to analyze major issues facing contemporary Indonesia, as well as in-depth examination of its regional and global importance.